I am looking forward to Fall weather and the beautiful fashions that go along with the cooler weather. I live in Arizona, so Fall weather is not going to be here for a while! But we are traveling to Paris in October on a wonderful trip we earned with our company, so I will be able to wear Fall Fashions there! I can’t imagine a more fabulous place to bundle up! I am so excited about our trip, I will definitely share Paris in a future blog.
I have to admit I love black, and I have read that it is very Parisian! So you will see quite a few Fall Fashions on my blog today in black. 🙂 I hope these photos inspire you for your Fall wardrobe as much as they have me! Pinterest is a great place to find different ideas for everything and today its Fashion for me! Enjoy!
“Fashion changes, but style endures.” ― Coco Chanel
I love Mexican food! I grew up on my Mom’s version of Mexican food and I am kind of a snob because of it. My Mom only made homemade everything, so I was spoiled with some good food. Through the 24 years of my marriage I have tried to only feed my family homemade food. I did try the quick packaged stuff early on, but yikes it is not the same! I found this yummy slow cooker pork to go in my Homemade Flour Tortillas. I hope you enjoy it as much as my family does.
3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick
Corn tortillas, warmed, for serving
Assorted taco toppings, for garnish
Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3
tablespoons water. Microwave on high until soft and pliable, 2 to 3
minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles